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MEAT PRICING FALL 2009

whole lamb: $375 on average plus processing fees*
(final price based on $7.00/lb hanging weight)

half lamb: $190 on average plus processing fees*
(final price based on $7.50/lb hanging weight)

ground mutton: $5.90/lb packaged


$50 Deposit reserves either a half or whole lamb.

*processing fees currently average $65 for a whole lamb,
$33 for a half lamb, subject to price changes from processing facility.





How to Order
To reserve your lamb for 2009, print and mail the Order Form with your $50- deposit to the following address. Email or call (802-356-1683) for more information. Please make checks payable to Hope Meadow Farm and mail to:

Hope Meadow Farm
PO Box 4561
White River Junction, VT 05001

St. Croix lambs grow at moderate rates and finish without excessive fat. University research has shown that St. Croix meat has less saturated fat than meat from conventional breeds. The meat is mild flavored and tender and has received high scores for sensory acceptance.
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